Sit-down dinners & luncheons
Light supper & dinners
Delicious options for substantial snacks, suppers or dinners. Can be enjoyed as a snack on the hoof for standing guests or at seated functions.
Ideal for a luncheon or party where you want to give your guests a decent snack to keep them all going. Good to follow on from generous servings of finger food. Can be adapted or built-up to your requirements. Orange & mustard-glazed ham. Over the Moon triple cream brie Leafy green salad with cherry tomatoes. Served with assorted breads, homemade mustards, pickles and relishes, straight from our kitchen.
This bulked-up version of the supper includes a delicious chicken dish everyone will love. Orange & mustard glazed ham Chicken breast baked in garlic, wine, lemon and thyme Over the Moon triple cream brie Leafy green salad with tomatoes Served with assorted breads, homemade mustards, pickles and relishes, straight from our kitchen.
Mains - shared family style
Our buffet dinners are usually served on gorgeous French Country platters 'family style' down tables for guests to share or at a buffet table. All meats are served with a delicious relish or sauce made fresh from our garden which enhances all the flavours. We are open to your ideas and are more than happy to adapt these menus for your requirements.
Regular format – two meat options, plus three salads or vegetable dishes -$37/head Regular plus - two meat options, plus four salads or vegetable dishes -$41.5/head Premium - three meat options, plus four salad or vegetable dishes See our starter and dessert menus for other options to create your dream celebration menu from start to finsh.
Slow-roasted leg of lamb with rosemary, anchovy and garlic stuffing, served with a sweet onion marmelade
Chicken breast baked in garlic, wine, lemon and thyme.
Roasted fillet of beef with a seeded mustard topping and horseradish cream.
Oven-baked salmon with a dill topping and fresh herbed crème fraiche.
Fennel seed and Apple Tree Cider roasted pork belly with pear mostarda.
Chicken baked in harissa marinade and tzatiki.
Breads, olive oil and dukah
A selection of handmade seasonal dips with artisan bread: eg - Artichoke & sorrel; Sundried tomato & capsicum; Broad bean, chili & feta; Beetroot & almond; Eggplant & walnut; and Pumpkin, coriander & Thai spice.
Mixed platters of delicious antipasto are a great way to look after your guests whether it’s before the main meal or for a cocktail party. Our antipasto platters contain a selection of cured meats, cheese, marinated vegetables, dips & breads.
Mini sweets
An assortment of our divine mini sweets on platters to the table or to a dessert buffet is the perfect sweet note to finish your meal on.
We recommend two mini sweets per head. Please let us know if you are desperate for any particular sweets that are not on our list and we'll see what we can do. We recommend two mini sweets as the ideal number per head, but can split that between three flavours if you are struggling to choose.
With salted caramel or dark chocolate sauce