Canapes
Hereford Kitchen's cocktail party style canapes add a touch of sophistication for mingling guests at weddings, parties and business after-five cocktail party functions.
Hot smoked salmon on a potato rosti with lime aioli *GF
$3
Lamb on buckwheat blinis with humus, pinenuts, feta and mint *GF
$3
Beef sliders with beetroot relish, horseradish cream and a mini gherkin
$3
Thai chicken and garlic chive cakes with a spicy lime and chilli sauce *GF
$3
Mini pulled pork belly sliders with coleslaw and jalapeño pickled cucumber
$3
Mini cheese griller hot dogs- with German Butcher cheese grillers and seasonal fruit chutney
$3
Spanikopita parcels with tzatki *V
$3
Blackened fish tacos with guacamole and tomato salsa
$3
Caramelised onion tarts with soft labneh cheese *V
$3
Mini chicken, leek and thyme pies
$3
Moorish chicken parcels with roasted tomato and cumin seed relish
$3
Mushroom, blue cheese and walnut tarts
$3
Heirloom tomato tarts with thyme and crumbled feta *V
$3
Zuchinni, pea, mint, ricotto & feta fritters *V *GF *Seas
$3
Cauliflower & leek parmesan fritters served with tomato relish *V *GF
$3
Mini fish sliders with coleslaw and lemon relish
$3
Porcini and mushroom pate drizzled with truffle oil on Melba toast *V
$3
Smoked fish rillete on toasted bread served with a cornichon
$3
Garlic and chilli prawns with lime aioli *GF
$3
Platters
9/head
9/head
9/head
9/head
9/head
4.5/head