Our buffet dinners are usually served on gorgeous French Country platters 'family style' down tables for guests to share or at a buffet table. All meats are served with a delicious relish or sauce made fresh from our garden which enhances all the flavours. We are open to your ideas and are more than happy to adapt these menus for your requirements.
Options & pricing
Regular format – two meat options, plus three salads or vegetable dishes -$37/head
Regular plus - two meat options, plus four salads or vegetable dishes -$41.5/head
Premium - three meat options, plus four salad or vegetable dishes
See our starter and dessert menus for other options to create your dream celebration menu from start to finsh.
$37, $41.5 or $46/head
Slow-roasted leg of lamb
Slow-roasted leg of lamb with rosemary, anchovy and garlic stuffing, served with a sweet onion marmelade
Chicken baked in lemon and wine
Chicken breast baked in garlic, wine, lemon and thyme.
Roasted fillet of beef with a seeded mustard topping and horseradish cream.
Oven-baked salmon with a dill topping and fresh herbed crème fraiche.
Fennel seed and Apple Tree Cider roasted pork belly with pear mostarda.
Chicken baked in harissa marinade and tzatiki.
Beetroot, spinach and halloumi salad with orange and hazelnut dressing
Rocket, pear salad, and blue cheese with a walnut dressing
Couscous with caramelised red onion, chorizo, olives and sundried tomatoes
Red cabbage and sesame seed coleslaw with an asian flavoured dressing
Marinated artichoke hearts, mushrooms, orzo pasta with lemon pesto
Extras - shared starter: - Breads & oils
Breads, olive oil and dukah
Extras - shared starter: Gourmet dips & breads
A selection of handmade seasonal dips with artisan bread: eg - Artichoke & sorrel; Sundried tomato & capsicum; Broad bean, chili & feta; Beetroot & almond; Eggplant & walnut; and Pumpkin, coriander & Thai spice.
Extras - shared starter: Antipasto Platter
Mixed platters of delicious antipasto are a great way to look after your guests whether it’s before the main meal or for a cocktail party. Our antipasto platters
contain a selection of cured meats, cheese, marinated vegetables, dips & breads.
Prefer your meals plated? Hereford Kitchen can help elevate the occasion with our plated meals for your guests. Just select the options you want from the entree, main and plated dessert menus detailed here. With the tight timelines to serve all guests between speeches we can only do two plated dishes which we serve in alternate drop.