Plated mains
All plated mains are served with either vegetables or salad.
Half a roasted chicken with garlic coriander on Israeli couscous
Roast pork with Hasselback potatoes
Braised beef brisket on a garlic mash
Chicken confit on garlic, thyme and marscapone polenta GF
Potato gnocchi with sage, walnuts and goats cheese
Roasted lamb on a minted pea mash GF
Fillet of beef with onion and garlic conserve on roasted potatoes GF
Oven roasted salmon on a lemon risotto GF
Pork belly on a parsnip and potato mash GF
Plated dinners $34
All plated dinners are served with either vegetables or salads. .
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Just let us know your preference for salads or vegetables when booking.
Vegetable option: Honey-glazed baby carrots, roasted almonds & green beans.
Salad option: Platters of:
- Beetroot, spinach and halloumi salad with orange and hazelnut dressing;
- Rocket, pear salad, and blue cheese with a walnut dressing;
- Roasted root vegetables with sorrel and horseradish dressing
* Let us know if you want other salad or vege options.