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    Plated mains

    All plated mains are served with either vegetables or salad.

    Half a roasted chicken with garlic coriander on Israeli couscous

    Roast pork with Hasselback potatoes

    Braised beef brisket on a garlic mash

    Chicken confit on garlic, thyme and marscapone polenta
    GF

    Potato gnocchi with sage, walnuts and goats cheese

    Roasted lamb on a minted pea mash
    GF

    Fillet of beef with onion and garlic conserve on roasted potatoes
    GF

    Oven roasted salmon on a lemon risotto
    GF

    Pork belly on a parsnip and potato mash
    GF

    Plated dinners
    $34

    All plated dinners are served with either vegetables or salads. .

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    Just let us know your preference for salads or vegetables when booking.

     

    Vegetable option: Honey-glazed baby carrots, roasted almonds & green beans.

     

    Salad option: Platters of:

          - Beetroot, spinach and halloumi salad with orange and hazelnut dressing;

          - Rocket, pear salad, and blue cheese with a walnut dressing;

          - Roasted root vegetables with sorrel and horseradish dressing

    * Let us know if you want other salad or vege options.

     

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